Needs “Food Server” location: Canada September 10, 2008
Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.Tags: Canada jobs, food attendant, food sever, Jobs Abroad, jobs for pinoy, Jobs in canada, service crew, Trabaho para Sa yo
32 comments
|
||||||
|
|
|||||
Opening Date: Sep 10, 2008 | Closing Date: Dec 10, 2008 | ||||
|
|||||
|
|||||
Skills Required:
-AT LEAST HIGH SCHOOL GRADUATE |
Jobs in Canada August 22, 2008
Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.Tags: housekeeper, Jobs Abroad, Jobs in canada, Phillippines job, Trabaho para Sa yo, work abroad, working abroad
9 comments
POEA License No. : | 080-LB-082406-R |
Address : | Unit 6 Timog Complex, #5 Timog Ave., South Triangle, Diliman Quezon City Quezon |
Tel. No. : | (632) 376-6507, (632) 376-6487 |
|
|||||
Opening Date: Aug 21, 2008 | Closing Date: Nov 21, 2008 | ||||
|
|||||
|
|||||
Skills Required:
-AT LEAST 3 YEARS RELATED WORKING EXPERIENCE -AT LEAST HIGH SCHOOL GRADUATE |
Need Cashiers / sales lady location : Saudi Arabia August 22, 2008
Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.Tags: cashier, JObs, jobs a, Jobs Abroad, sales lady, Trabaho para Sa yo, wanted cashier, wanted sales lady, working abroad
7 comments
POEA License No. : | POEA-612-LB-062204-R |
Address : | 5th Floor Ramon Magsaysay Center, Roxas Boulevard, Manila Manila Metro Manila |
Tel. No. : | 521-64-81/521-53-59 |
|
|||||||
Opening Date: Aug 21, 2008 | Closing Date: Nov 21, 2008 | ||||||
|
|||||||
|
|||||||
Skills Required:
3-5 YEARS EXPERIENCE 25-35 YEARS OLD COLLEGE GRADUATE SERVING THE CLIENT WITH THE BEST PROFITABLE AND PROFESSIONABLE WAY |
Need IT Assistant location: Bahrain August 22, 2008
Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.Tags: bahrain need it assistant, job market, JObs, Jobs Abroad, jobs bank, Trabaho para Sa yo, working abroad
add a comment
POEA License No. : | POEA-344-LB-071702-R |
Address : | Units 1902, 704, & 703 Corporate Center Bldg., 139 Valero Street Makati City 1227 |
Tel. No. : | +632-8126703, 813-0642 |
|
|||||
Opening Date: Aug 20, 2008 | Closing Date: Nov 20, 2008 | ||||
|
|||||
|
|||||
Skills Required:
Qualifications:
|
“Siopao Business” Negosyong pambahay abot kaya ng Butas na Bulsa August 21, 2008
Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Job Tips, Trabaho para Sa yo.Tags: abot kaya ng bulsa, chinese food, Food recipe, Home business, siopao, siopao recipe, Trabaho para Sa yo, trabahong pambahay
1 comment so far
Siopao sa tagalog in English steam bun
Para sa mga siopao lover. Kahapon siomai ngayon siopao nman tayo.
Ewan ko nlang kung di ka pa masingkit nyan, baka madaig mo pa mga chinese sa Ongpin sa paggawa ng chinese food.
Nung bumili nanay ko 15php , sulit naman.
SIOPAO RECIPE – Method #1
Ingredients:
- 6 cups flour
- 1 package active dry yeast
- 1 lb cubed pork loin or chicken thighs
- 1 cup white sugar
- 2 teaspoons cooking oil
- 1 cup lukewarm water
- 1/2 cup boiling water
- 6 hard-boiled eggs
- 2 green onions
- 4 teaspoons light soy sauce
- 4 teaspoons brown sugar
- 4 teaspoons oyster sauce
- 1 teaspoon cornstarch, dissolved in 2 t. water
- 2 cloves garlic
- 3 teaspoons salt
- 6 teaspoons baking powder
Procedures:
- Mix flour, salt and baking powder in a medium bowl, set aside.
- In another bowl dissolve yeast in lukewarm water then add 1 cup of the flour mixture.
- Mix thoroughly.
- Cover with a cloth and let rise 1 hour.
- Meanwhile, dissolve the white sugar in the boiling water.
- Stir well then let cool to lukewarm.
- Pour into the yeast mixture, then add the rest of the prepared flour mixture.
- Stir to blend well.
- Grease a large bowl.
- Turn dough out onto a floured board and knead for 3 minutes-you want your dough smooth, not sticky.
- Place ball into bowl, turn once and cover with a damp cloth.
- Let rise 2 hours or until doubled.
- Meanwhile saute the garlic and onions in a small amount of oil in a wok.
- Add meat and stir fry for 1 minute or until meat is no longer pink.
- Add soy sauce, oyster sauce and brown sugar.
- Pour in the dissolved cornstarch and stir fry quickly until meat is glazed well.
- Remove from heat and let cool.
- Punch down dough and knead on a floured board for 3 to 5 minutes.
- Divide dough and roll each half into a 12×2 inch log.
- Cut each into 12 pieces, making 24.
- Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle.
- Dust with flour if needed to prevent sticking.
- Place 1 slice of egg into center of dough round, then 1 T. of filling with sauce.
- Gather sides of round, pinch together and twist.
- Place pinched side down on parchment paper and place in steamer.
- Repeat until done.
- Cover with a damp cloth and let rise for 1 hour.
- Steam Siopao for 20 minutes.
- You can freeze cooked Siopao, simply re-steam for 10 minutes.
source : http://www.mixph.com/2006/06/how-to-make-siopao.html
Image : http://www.stii.dost.gov.ph/tekno/tekno_pics/siopao.jpg
Need Spa Receptionist location is Singapore August 21, 2008
Posted by auxbreak in Job Tips, Jobs Abroad, Singapore, Trabaho para Sa yo.Tags: JObs, Jobs Abroad, Singapore, Spa receptionist, trabaho, Trabaho para Sa yo, Wanted
2 comments
POEA License No. : | 012-LB-011008-R |
Address : | 4555 Casino St., Barangay Palanan Makati City |
Tel. No. : | (02) 833-3793 / (02) 551-8111 / (02) 834-2194 |
|
|||||
Opening Date: Aug 18, 2008 | Closing Date: Aug 31, 2008 | ||||
|
|||||
|
|||||
Skills Required:
Spa Receptionist |
|||||
Other Details:
– updated resume – 2×2 and whole body pictures – copy of employment certifications. – copy of Passport – and College Diploma =========================================== Please submit complete requirements to Email: aquavir@lycos.com or application@championconsultancy.com.sg or to our Business Office at: |
“Siomai Business” Negosyong pambahay abot kaya August 20, 2008
Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Job Tips, Trabaho para Sa yo.Tags: Negosyong abot kaya ng bulsa, Negosyong pambahay, Siomai making, siomai recipe, trabaho
9 comments
Kakagutom ang picture. Yum.. Yum..
Image from http://fwt.txdnl.com/6-20/k/o/koolasa1/07052905.jpg
Nung bumili ako sa Hen lin ng siomai binebenta nila 25php 3 pieces, at maraming bumibili kahit 25php ang price.
Siomai Recipe para sa mga nanay, kay ate at kuya , kay bunso at kay tatay.
Siomai Making
1 kg ground pork (suggested proportion of fat to lean meat is 1:3)
1/3 cup chopped water chestnuts or turnips (singkamas)
1/3 cup chopped carrots
2 medium or 1 large minced onion(s)
bunch of spring onions or leeks
1 egg
5 tablespoons sesame oil
1 teaspoon freshly ground pepper
1 teaspoon salt
50 pcs. large or 100 pcs. small wanton or siomai wrapper
soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)
Wrapper:
1/4 cup water
1 egg
1 tablespoon vegetable or corn oil
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Mix all the ingredients for the filling in a bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
Update: Someone asked me for the recipe of chilli paste and siomai wrapper that’s why I’m reproducing it here.
Wrapper:
Beat egg and mix with flour till free of lumps.
Bring water, cooking oil and salt to a boil, then pour in flour.
Remove from heat and beat until mixture forms a ball.
Divide the dough into 1 1/4 -inch balls.
Roll each ball on a floured board until paper thin. Set aside.
Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have an Asian taste.
The chilli paste found in restaurants is a combination of chillies, garlic and oil. Combine chopped chillies and mashed garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.
Recipe from http://www.ex-designz.net/recipedisplay.asp?rid=1631
Needs PC Operator for Qatar August 20, 2008
Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.Tags: Job, Jobs Abroad, jobs in Qatar, Pc operator wanted, trabaho, Trabaho para Sa yo
2 comments
POEA License No. : | 219-LB-092607-R |
Address : | NEAR BUENDIA-DIAN ST. G/F CONCEPT BLDG. #3450 FLORIDA ST. BRGY. PALANAN MAKATI CITY |
Tel. No. : | 8337970 / 8337945 / 8320175 |
|
|||||||
Opening Date: Aug 20, 2008 | Closing Date: Nov 20, 2008 | ||||||
|
|||||||
|
|||||||
Skills Required:
Knowledgeable in computer operations. Good communication skills |
Wanted Caregivers for London,United Kingdom August 19, 2008
Posted by auxbreak in Caregiver Job, Job Tips, Jobs Abroad, Trabaho para Sa yo.Tags: Caregiver Job, Caregiver trabaho, Jobs Abroad, trabaho, Trabaho para Sa yo, United Kingdom
23 comments
POEA License No. : | 217-LB-120606-R |
Address : | 3rd Flr. Mille Bldg. 337-339 Sen. Gil Puyat Ave. Cor. Dominga St. Pasay City Philippines 1300 |
Tel. No. : | 522-9097 / 522-9098 |
|
|||||
Opening Date: Aug 14, 2008 | Closing Date: Aug 30, 2008 | ||||
|
|||||
|
|||||
Skills Required:
Graduate of Caregiver or any Medical Course Email resume at:
onlinehiring.med@gmail.com |
|||||
Other Details:
Salary: £5.5 – £8 per hour KINDLY SEND YOUR RESUME TO:
onlinehiring.med@gmail.com |
Home Business for mothers “Atsara making” August 19, 2008
Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Job Tips, Trabaho para Sa yo.Tags: Atsara making, Home business, Negosyong pambahay, Paggawa ng Atsara
7 comments
Pwede ibenta 50 php up per small jar .
Magandang negosyong pambahay.
1 2-lb. green papaya, about 4 1/2 cups shredded
1 teaspoon salt
1/2 cup red bell pepper, julienned
1/4 cup thinly sliced (crosswise) shallots
1 large clove garlic, sliced thinly crosswise, centers discarded
1/2 cup raisins
1/4 cup carrots, thinly sliced or cut decoratively, or julienned
1 1 1/2-inch piece ginger, julienned
1/4 cup pineapple chunks, fresh or canned, halved if you want
1 cup vinegar
1 cup sugar
1 tablespoon salt, or to taste
Peel the papaya and discard seeds. Shred using the small holes of a six-sided grater or the fine-shredding disc of a food processor.
Put the shredded papaya in a bowl, sprinkle with the teaspoon of salt and toss. Let sit for an hour or so, then squeeze the papaya by the handfuls, discarding the juice. Bring vinegar, sugar and salt to the boil in a saucepan. You can use white distilled vinegar, or apple cider, or Filipino vinegar — I use whatever’s on hand — but you do have to tailor the sugar and salt to your taste, depending on which one you use. What you are trying to achieve is a nice balance of sour to sweet to salty, with sweet and sour dominating. When the mixture reaches the boil, stir with a whisk until sugar and salt are dissolved. Remove from heat and set aside to cool while you prepare the rest of the ingredients. Put everything in a large bowl, pour the vinegar mixture on top and combine well. Refrigerate, covered, and let cure for a day or so before serving.