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Needs “Food Server” location: Canada September 10, 2008

Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.
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32 comments
INTERNATIONAL PROGRESS, INC.
POEA License No. : 080-LB-082406-R
Address : Unit 6 Timog Complex, #5 Timog Ave., South Triangle, Diliman  Quezon City  Quezon
Tel. No. : (632) 376-6507, (632) 376-6487
FOOD ATTENDANT/FOOD SERVER
Work Site: Canada
Opening Date: Sep 10, 2008 Closing Date: Dec 10, 2008
For Manpower Pooling Only. No Fees shall be collected from the Applicant.
“BEWARE OF ILLEGAL RECRUITERS”
Prospective Principal/Project CANADA
Qualifications Gender : M/F
Age : 23 – 30 yrs old
Education : any
Yrs. of Experience : With or without experience
Skills Required:

-AT LEAST HIGH SCHOOL GRADUATE
-MALE OR FEMALE
-23-30 YEARS OLD
-AT LEAST 2 YEARS RELATED WORK EXPERIENCE

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Jobs in Canada August 22, 2008

Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.
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9 comments
POEA License No. : 080-LB-082406-R
Address : Unit 6 Timog Complex, #5 Timog Ave., South Triangle, Diliman  Quezon City  Quezon
Tel. No. : (632) 376-6507, (632) 376-6487
HOUSEKEEPER
Work Site: Canada
Opening Date: Aug 21, 2008 Closing Date: Nov 21, 2008
For Manpower Pooling Only. No Fees shall be collected from the Applicant.
“BEWARE OF ILLEGAL RECRUITERS”
Prospective Principal/Project CANADA
Qualifications Gender : M/F
Age : any
Education : At least High School Diploma
Yrs. of Experience : 3 yr(s)
Skills Required:

-AT LEAST 3 YEARS RELATED WORKING EXPERIENCE

-AT LEAST HIGH SCHOOL GRADUATE

Need Cashiers / sales lady location : Saudi Arabia August 22, 2008

Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.
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7 comments
POEA License No. : POEA-612-LB-062204-R
Address : 5th Floor Ramon Magsaysay Center, Roxas Boulevard, Manila  Manila  Metro Manila
Tel. No. : 521-64-81/521-53-59
CASHIERS/SALESLADY
Work Site: JEDDAH, Saudi Arabia
Opening Date: Aug 21, 2008 Closing Date: Nov 21, 2008
For Manpower Pooling Only. No Fees shall be collected from the Applicant.
“BEWARE OF ILLEGAL RECRUITERS”
Prospective Principal/Project RAHEED COMPANY WEDDING AND GOWN
Proposed Salary NEGOTIABLE
Qualifications Gender : Female
Age : any
Education : any
Yrs. of Experience : With or without experience
Skills Required:

3-5 YEARS EXPERIENCE

25-35 YEARS OLD

COLLEGE GRADUATE

SERVING THE CLIENT WITH THE BEST PROFITABLE AND PROFESSIONABLE WAY

Need IT Assistant location: Bahrain August 22, 2008

Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.
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POEA License No. : POEA-344-LB-071702-R
Address : Units 1902, 704, & 703 Corporate Center Bldg., 139 Valero Street  Makati City 1227
Tel. No. : +632-8126703, 813-0642
IT Assistant
Work Site: Bahrain
Opening Date: Aug 20, 2008 Closing Date: Nov 20, 2008
For Manpower Pooling Only. No Fees shall be collected from the Applicant.
“BEWARE OF ILLEGAL RECRUITERS”
Prospective Principal/Project Hits Africa Ltd.
Qualifications Gender : M/F
Age : any
Education : At least Bachelor’s / College Degree
Yrs. of Experience : With or without experience
Skills Required:

Qualifications:

  • Responsible for setting up back office support, Help desk, service desk, to start with.
  • Should be well versed in Microsoft, Unix and Linux.
  • Responsible for other areas including Business reporting,
  • Revenue assurance and fraud management systems.
  • Experience in the 3rd world and who have worked directly in a telecom company so they understand the environment.

“Siopao Business” Negosyong pambahay abot kaya ng Butas na Bulsa August 21, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Job Tips, Trabaho para Sa yo.
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1 comment so far

Siopao sa tagalog in English steam bun

Para sa mga siopao lover. Kahapon siomai ngayon siopao nman tayo.

Ewan ko nlang kung di ka pa masingkit nyan, baka madaig mo pa mga chinese sa Ongpin sa paggawa ng chinese food.

Nung bumili nanay ko 15php , sulit naman.

SIOPAO RECIPE – Method #1

Ingredients:

  • 6 cups flour
  • 1 package active dry yeast
  • 1 lb cubed pork loin or chicken thighs
  • 1 cup white sugar
  • 2 teaspoons cooking oil
  • 1 cup lukewarm water
  • 1/2 cup boiling water
  • 6 hard-boiled eggs
  • 2 green onions
  • 4 teaspoons light soy sauce
  • 4 teaspoons brown sugar
  • 4 teaspoons oyster sauce
  • 1 teaspoon cornstarch, dissolved in 2 t. water
  • 2 cloves garlic
  • 3 teaspoons salt
  • 6 teaspoons baking powder

Procedures:

  1. Mix flour, salt and baking powder in a medium bowl, set aside.
  2. In another bowl dissolve yeast in lukewarm water then add 1 cup of the flour mixture.
  3. Mix thoroughly.
  4. Cover with a cloth and let rise 1 hour.
  5. Meanwhile, dissolve the white sugar in the boiling water.
  6. Stir well then let cool to lukewarm.
  7. Pour into the yeast mixture, then add the rest of the prepared flour mixture.
  8. Stir to blend well.
  9. Grease a large bowl.
  10. Turn dough out onto a floured board and knead for 3 minutes-you want your dough smooth, not sticky.
  11. Place ball into bowl, turn once and cover with a damp cloth.
  12. Let rise 2 hours or until doubled.
  13. Meanwhile saute the garlic and onions in a small amount of oil in a wok.
  14. Add meat and stir fry for 1 minute or until meat is no longer pink.
  15. Add soy sauce, oyster sauce and brown sugar.
  16. Pour in the dissolved cornstarch and stir fry quickly until meat is glazed well.
  17. Remove from heat and let cool.
  18. Punch down dough and knead on a floured board for 3 to 5 minutes.
  19. Divide dough and roll each half into a 12×2 inch log.
  20. Cut each into 12 pieces, making 24.
  21. Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle.
  22. Dust with flour if needed to prevent sticking.
  23. Place 1 slice of egg into center of dough round, then 1 T. of filling with sauce.
  24. Gather sides of round, pinch together and twist.
  25. Place pinched side down on parchment paper and place in steamer.
  26. Repeat until done.
  27. Cover with a damp cloth and let rise for 1 hour.
  28. Steam Siopao for 20 minutes.
  29. You can freeze cooked Siopao, simply re-steam for 10 minutes.

source : http://www.mixph.com/2006/06/how-to-make-siopao.html

Image : http://www.stii.dost.gov.ph/tekno/tekno_pics/siopao.jpg

Need Spa Receptionist location is Singapore August 21, 2008

Posted by auxbreak in Job Tips, Jobs Abroad, Singapore, Trabaho para Sa yo.
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2 comments
POEA License No. : 012-LB-011008-R
Address : 4555 Casino St., Barangay Palanan  Makati City
Tel. No. : (02) 833-3793 / (02) 551-8111 / (02) 834-2194
Spa Receptionist
Work Site: Singapore
Opening Date: Aug 18, 2008 Closing Date: Aug 31, 2008
For Manpower Pooling Only. No Fees shall be collected from the Applicant.
“BEWARE OF ILLEGAL RECRUITERS”
Prospective Principal/Project Champion Consultancy
Qualifications Gender : Female
Age : 23 – 35 yrs old
Education : At least Bachelor’s / College Degree
Yrs. of Experience : 1 yr(s)
Skills Required:

Spa Receptionist

  • Must be College graduate
  • Female preferred
  • Must have atleast 1 year in the same field
  • Have good Communication Skills
  • Other Details:

    – updated resume

    – 2×2 and whole body pictures

    – copy of employment certifications.

    – copy of Passport

    – and College Diploma

    ===========================================

    Please submit complete requirements to Email:

    aquavir@lycos.com or application@championconsultancy.com.sg or

    to our Business Office at:

    “Siomai Business” Negosyong pambahay abot kaya August 20, 2008

    Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Job Tips, Trabaho para Sa yo.
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    9 comments

    Kakagutom ang picture. Yum.. Yum..

    Image from http://fwt.txdnl.com/6-20/k/o/koolasa1/07052905.jpg

    Nung bumili ako sa Hen lin ng siomai binebenta nila 25php 3 pieces, at maraming bumibili kahit 25php ang price.

    Siomai Recipe para sa mga nanay, kay ate at kuya , kay bunso at kay tatay.

    Siomai Making
    1 kg ground pork (suggested proportion of fat to lean meat is 1:3)
    1/3 cup chopped water chestnuts or turnips (singkamas)
    1/3 cup chopped carrots
    2 medium or 1 large minced onion(s)
    bunch of spring onions or leeks
    1 egg
    5 tablespoons sesame oil
    1 teaspoon freshly ground pepper
    1 teaspoon salt
    50 pcs. large or 100 pcs. small wanton or siomai wrapper
    soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

    Wrapper:
    1/4 cup water
    1 egg
    1 tablespoon vegetable or corn oil
    1/4 teaspoon salt
    1 1/2 cups all-purpose flour

    Mix all the ingredients for the filling in a bowl.
    Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
    Meanwhile, boil water and brush steamer with oil.
    When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
    Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
    Update: Someone asked me for the recipe of chilli paste and siomai wrapper that’s why I’m reproducing it here.

    Wrapper:
    Beat egg and mix with flour till free of lumps.
    Bring water, cooking oil and salt to a boil, then pour in flour.
    Remove from heat and beat until mixture forms a ball.
    Divide the dough into 1 1/4 -inch balls.
    Roll each ball on a floured board until paper thin. Set aside.
    Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have an Asian taste.

    The chilli paste found in restaurants is a combination of chillies, garlic and oil. Combine chopped chillies and mashed garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

    Recipe from http://www.ex-designz.net/recipedisplay.asp?rid=1631

    Needs PC Operator for Qatar August 20, 2008

    Posted by auxbreak in Job Tips, Jobs Abroad, Trabaho para Sa yo.
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    2 comments
    POEA License No. : 219-LB-092607-R
    Address : NEAR BUENDIA-DIAN ST. G/F CONCEPT BLDG. #3450 FLORIDA ST. BRGY. PALANAN  MAKATI CITY
    Tel. No. : 8337970 / 8337945 / 8320175
    5 PC OPERATOR
    Work Site: QATAR, Qatar
    Opening Date: Aug 20, 2008 Closing Date: Nov 20, 2008
    For Manpower Pooling Only. No Fees shall be collected from the Applicant.
    “BEWARE OF ILLEGAL RECRUITERS”
    Prospective Principal/Project BAEKSUK
    Proposed Salary Negotiable
    Qualifications Gender : Male
    Age : 25 – 35 yrs old
    Education : At least Bachelor’s / College Degree
    Yrs. of Experience : 2 yr(s)
    Skills Required:

    Knowledgeable in computer operations. Good communication skills

    Wanted Caregivers for London,United Kingdom August 19, 2008

    Posted by auxbreak in Caregiver Job, Job Tips, Jobs Abroad, Trabaho para Sa yo.
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    23 comments
    POEA License No. : 217-LB-120606-R
    Address : 3rd Flr. Mille Bldg. 337-339 Sen. Gil Puyat Ave. Cor. Dominga St.  Pasay City Philippines 1300
    Tel. No. : 522-9097 / 522-9098
    50 CAREGIVERS
    Work Site: London, United Kingdom
    Opening Date: Aug 14, 2008 Closing Date: Aug 30, 2008
    For Manpower Pooling Only. No Fees shall be collected from the Applicant.
    “BEWARE OF ILLEGAL RECRUITERS”
    Prospective Principal/Project OPPORTUNITY INTERNATIONAL
    Qualifications Gender : M/F
    Age : 20 – 45 yrs old
    Education : At least Vocational Diploma / Short Course Certificate
    Yrs. of Experience : 1.5 yr(s)
    Skills Required:

    Graduate of Caregiver or any Medical Course
    Be able to communicate in English (6 out of 10)
    Experience working abroad is an advantage

    Email resume at:
    onlinehiring.med@gmail.com
    Other Details:

    Salary: £5.5 – £8 per hour
    Applicants will be under the NVQ (study & work program) of UK.

    KINDLY SEND YOUR RESUME TO:

    onlinehiring.med@gmail.com

    Home Business for mothers “Atsara making” August 19, 2008

    Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Job Tips, Trabaho para Sa yo.
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    7 comments

    Pwede ibenta 50 php up per small jar .

    Magandang negosyong pambahay.

    1 2-lb. green papaya, about 4 1/2 cups shredded
    1 teaspoon salt
    1/2 cup red bell pepper, julienned
    1/4 cup thinly sliced (crosswise) shallots
    1 large clove garlic, sliced thinly crosswise, centers discarded
    1/2 cup raisins
    1/4 cup carrots, thinly sliced or cut decoratively, or julienned
    1 1 1/2-inch piece ginger, julienned
    1/4 cup pineapple chunks, fresh or canned, halved if you want
    1 cup vinegar
    1 cup sugar
    1 tablespoon salt, or to taste

    Peel the papaya and discard seeds. Shred using the small holes of a six-sided grater or the fine-shredding disc of a food processor.

    Put the shredded papaya in a bowl, sprinkle with the teaspoon of salt and toss. Let sit for an hour or so, then squeeze the papaya by the handfuls, discarding the juice. Bring vinegar, sugar and salt to the boil in a saucepan. You can use white distilled vinegar, or apple cider, or Filipino vinegar — I use whatever’s on hand — but you do have to tailor the sugar and salt to your taste, depending on which one you use. What you are trying to achieve is a nice balance of sour to sweet to salty, with sweet and sour dominating. When the mixture reaches the boil, stir with a whisk until sugar and salt are dissolved. Remove from heat and set aside to cool while you prepare the rest of the ingredients. Put everything in a large bowl, pour the vinegar mixture on top and combine well. Refrigerate, covered, and let cure for a day or so before serving.