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Pansit Malabon para sa mga may birthday August 29, 2008

Posted by auxbreak in Business para kay nanay, Food recipe.
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kahapon birthday ng nanay ko, simple lang ang handaan, ice cream, chicken , spaghetti , cake and pansit malabon.

Yung pansit malabon binili lang namin, kase di kami marunong magluto, buti nlang may “pansit malabon” sa shopwise. Okay naman ang lasa, in fairness malasa sya, lasang kalamansi. Konti nga lang ang mga seafoods na halo, parang sinadyang sa ibabaw lang nilagay para tuloy syang naging mapa.

385 php for 8 persons ang inorder namin.

Eto niresearch ko ang pansit malabon recipe, pag sinipag try namin mag luto.

Pansit Malabon

* 1/2 kilo miki (white, thick & round noodles)
* 2/3 cup coarsely pounded sitsaron baboy
* 2/3 cup flaked fish meat (tinapa)
* 1/2 kilo pork fat (cubed)
* 1/4 kilo fresh shrimps (cooked, shelled)
* 1/4 kilo fresh squid (*adobo)
* 1/2 kilo talaba (*adobo)
* 2 eggs hard boiled
* 5-6 cloves garlic minced
* 3 tbsp. atchuete seeds
* salt to taste

Boil water with a little salt. Drop miki. Cook until tender. Drain. Set aside.

Soak atchuete seeds in 1/2 cup water. Extract color. Add colored water to cybed pork fat, cook until water dries. Stir until oil comes out and pork becomes sitsaron. Set aside sitsaron.

Saute garlic in atchuete oil. Transfer oil with garlic in a small bowl. Set aside.

Put cooked noodles on a plate. Sprinkle fried garlic with oil and arrange all ingredients on top of noodles. garnish with slices of cooked egg.

Serve with puto or camachile cookies. Sauce: patis and calamansi juice.


Tuna Burger Patty ” Para sa mga nagdidiet August 27, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Trabaho para Sa yo.
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Kaw ba ay isa sa mga vegetarian na sinusuka basta baboy, chicken and beef ang laman ng burger.

Try mo gumawa ng tuna burger patty, di lang healthy, pede pa pambaon sa buong diet conscious na pamilya.

Yung bread bahala ka kung san mo gusto bumili, or kung gusto mong maghintay ng bread recipe dito baka mamuti mata mo, dahil wala kaming oven . Hehehe. “Peace” sabi nga ni Pokwang kay Joey.

How to Make Tuna Burger Patty


  • chopping board
  • 2 mixing bowls
  • 2 aluminum trays
  • fork
  • spatula
  • polyethylene bags
  • heat sealer
  • knife


  • 2 kilo tuna fillet or scrap meat of any white fleshed fish
  • 125 grams bread crumbs
  • 2 eggs
  • 1 tbsp iodized salt
  • 1/2 tsp powdered pepper (paminta)
  • 1/8 cup calamansi juice
  • 1/8 cup ginger juice
  • 1/8 cup chopped onions

Yield: 20 tuna patties


  1. Finely chop tuna fillet. Add ginger juice, chopped onion, calamansi juice, salt and paminta. Mix by hand and set aside.
  2. Beat an egg. Shape chopped fish into patties. Dip patties in beaten egg.
  3. Roll each patty in bread crumbs and store in polybags.
  4. Close the polybags to extend product’s shelf life.

Yummy tuna burger.

Bahala ka na mag lagay ng design, wag masyadong OA ang decorasyon baka di mo na kainin.

Oops pede din pang business..

Image : http://www.bbcgoodfood.com

recipe : http://www.mixph.com

Fresh Lumpia filipino dish na paborito ng mga foreigner August 25, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Trabaho para Sa yo.
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Kumain kami sa Goldilocks ng nanay ko last week ng lumpia, wow ang mahal ng fresh lumpia nila 58 php , parang ginto ang presyo , wala naman laman puro wrapper. Gumawa nalang tayo ng lumpia.

Kung kayo’y nasa abroad at gustong mag pa impress sa mga foreigner, magluto ng lumpia, favorite ata ito ni JLO ( Jennifer lopez), kung ikaw naman ay nasa pinas pwedeng business ito.

How to make Fresh Lumpia
2 large eggs
1-1/4 cups water
1/2 cup cornstarch
1/2 cup flour
1/8 teaspoon salt

About 3 tablespoons cooking oil

1/2 cup julienned onion
1 teaspoon minced garlic
1 boneless, skinless chicken breast half, thinly sliced
1/4 pound medium raw shrimp, shelled, deveined, and halved
1-1/2 cups finely julienned jicama
1/2 small carrot, finely julienned
2 green onions, finely julienned
2 teaspoons oyster-flavored sauce
1 teaspoon Filipino fish sauce (patis)
1/4 teaspoon black pepper

5 tender lettuce leaves

Getting Ready
Prepare wrappers: In a bowl, whisk together eggs, water, cornstarch, flour, and salt until smooth. Strain batter.

Place a nonstick 8-inch omelet pan over medium heat until hot; brush with 1/4 teaspoon oil. Pour 1/4 cup batter into pan; tilt pan so batter covers entire surface. Cook until edge of wrapper is lightly browned and surface looks dry, about 45 seconds. Loosen edge with a spatula, turn wrapper, and cook 10 seconds longer. Turn wrapper out of pan onto a plate. Repeat to use all batter.

Prepare filling: Place a wok over high heat until hot. Add 1 tablespoon oil, swirling to coat sides. Add onion and garlic. Stir-fry for 30 seconds. Add chicken and shrimp; stir-fry for 2 minutes. Remove from pan. Heat 1 tablespoon oil. Add jicama and carrot; stir-fry for 1 minute. Add green onions; cook until vegetables are tender crisp, about 2 minutes. Return chicken mixture to pan; add oyster-flavored sauce, fish sauce, and pepper; cook for 1 minute. Cool.

Cut lettuce in half lengthwise. For each lumpia, place a piece of lettuce on wrapper. Spoon about 1/3 cup filling into center of wrapper. Fold bottom third of wrapper over filling, then fold in sides.

Serve with garlic dipping sauce or a mixture of hoisin sauce and soy sauce.

Recipe Source: http://www.globalgourmet.com

How to Make “Pizza Roll” pang tinda sa mga kaofficemate August 23, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Trabaho para Sa yo.
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Yung sister ko lagi bumibili nito, okay naman sya, ang benta is 150 per box, marami naman laman yung box. Sulit, small pizza on a box and dating.


1 roll frozen yeast bread dough
1 pkg. pepperoni
1 jar pizza sauce
1/2 lb. ground beef
1 med. bell pepper
1 sm. onion
1 c. grated cheddar cheese
1 c. Mozzarella cheese
Optional mushrooms, olives, jalapeno peppers

Thaw dough, cut in half (makes two). Roll dough using flour, 12 inch square. Cook ground beef, drain off fat. Add onion chopped pepper. Heat until these are tender. Spread 1/2 cup pizza sauce onto dough, add meat mixture. Place pepperoni on top of meat, spread grated cheeses. Fold dough over and lap sides, dampen fingertips and run over edges. Place roll on greased cookie sheet or pizza pan. Bake at 350 degrees, fill golden brown.

Source recipe: http://www.cooks.com

“Siopao Business” Negosyong pambahay abot kaya ng Butas na Bulsa August 21, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Job Tips, Trabaho para Sa yo.
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Siopao sa tagalog in English steam bun

Para sa mga siopao lover. Kahapon siomai ngayon siopao nman tayo.

Ewan ko nlang kung di ka pa masingkit nyan, baka madaig mo pa mga chinese sa Ongpin sa paggawa ng chinese food.

Nung bumili nanay ko 15php , sulit naman.



  • 6 cups flour
  • 1 package active dry yeast
  • 1 lb cubed pork loin or chicken thighs
  • 1 cup white sugar
  • 2 teaspoons cooking oil
  • 1 cup lukewarm water
  • 1/2 cup boiling water
  • 6 hard-boiled eggs
  • 2 green onions
  • 4 teaspoons light soy sauce
  • 4 teaspoons brown sugar
  • 4 teaspoons oyster sauce
  • 1 teaspoon cornstarch, dissolved in 2 t. water
  • 2 cloves garlic
  • 3 teaspoons salt
  • 6 teaspoons baking powder


  1. Mix flour, salt and baking powder in a medium bowl, set aside.
  2. In another bowl dissolve yeast in lukewarm water then add 1 cup of the flour mixture.
  3. Mix thoroughly.
  4. Cover with a cloth and let rise 1 hour.
  5. Meanwhile, dissolve the white sugar in the boiling water.
  6. Stir well then let cool to lukewarm.
  7. Pour into the yeast mixture, then add the rest of the prepared flour mixture.
  8. Stir to blend well.
  9. Grease a large bowl.
  10. Turn dough out onto a floured board and knead for 3 minutes-you want your dough smooth, not sticky.
  11. Place ball into bowl, turn once and cover with a damp cloth.
  12. Let rise 2 hours or until doubled.
  13. Meanwhile saute the garlic and onions in a small amount of oil in a wok.
  14. Add meat and stir fry for 1 minute or until meat is no longer pink.
  15. Add soy sauce, oyster sauce and brown sugar.
  16. Pour in the dissolved cornstarch and stir fry quickly until meat is glazed well.
  17. Remove from heat and let cool.
  18. Punch down dough and knead on a floured board for 3 to 5 minutes.
  19. Divide dough and roll each half into a 12×2 inch log.
  20. Cut each into 12 pieces, making 24.
  21. Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle.
  22. Dust with flour if needed to prevent sticking.
  23. Place 1 slice of egg into center of dough round, then 1 T. of filling with sauce.
  24. Gather sides of round, pinch together and twist.
  25. Place pinched side down on parchment paper and place in steamer.
  26. Repeat until done.
  27. Cover with a damp cloth and let rise for 1 hour.
  28. Steam Siopao for 20 minutes.
  29. You can freeze cooked Siopao, simply re-steam for 10 minutes.

source : http://www.mixph.com/2006/06/how-to-make-siopao.html

Image : http://www.stii.dost.gov.ph/tekno/tekno_pics/siopao.jpg

Business for mother “Tukneneng Business “ August 18, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business.
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How to make Tukneneng ( Tukneneng  or kwek kwek recipe)

Pinag iisipan ng nanay ko na mag tukneneng business, since patok na patok ito sa masa. Nag research ako sa internet and this is the recipe na nakita ko.

kwek-kwek (or tukneneng, depending on the eggs you’re using)
1 dozen peeled hard boiled quail eggs (or chicken eggs)
1 cup flour
1/2 cup water
few drops of food coloring (orange?) ( you can also use ketchup for coloring)
salt and pepper to taste
cooking oil

1. put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour. shake em until eggs are evenly coated.
2. mix all remaining ingredients exept cooking oil. used a wire whisk or fork, mix it to a smooth batter.
3. dump those little eggs to the batter.
4. put enough cooking oil for deep frying in a shallow pan. heat it.
5. spoon out those eggs from the batter and chuck it in the hot cooking oil.
6. wait till it cooks, about a minute or so. until the coating is crispy.
7. serve with sweet gravy or vinegar.