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Tuna Burger Patty ” Para sa mga nagdidiet August 27, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Trabaho para Sa yo.
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Kaw ba ay isa sa mga vegetarian na sinusuka basta baboy, chicken and beef ang laman ng burger.

Try mo gumawa ng tuna burger patty, di lang healthy, pede pa pambaon sa buong diet conscious na pamilya.

Yung bread bahala ka kung san mo gusto bumili, or kung gusto mong maghintay ng bread recipe dito baka mamuti mata mo, dahil wala kaming oven . Hehehe. “Peace” sabi nga ni Pokwang kay Joey.

How to Make Tuna Burger Patty

Utensils:

  • chopping board
  • 2 mixing bowls
  • 2 aluminum trays
  • fork
  • spatula
  • polyethylene bags
  • heat sealer
  • knife

Ingredients:

  • 2 kilo tuna fillet or scrap meat of any white fleshed fish
  • 125 grams bread crumbs
  • 2 eggs
  • 1 tbsp iodized salt
  • 1/2 tsp powdered pepper (paminta)
  • 1/8 cup calamansi juice
  • 1/8 cup ginger juice
  • 1/8 cup chopped onions

Yield: 20 tuna patties

Procedure

  1. Finely chop tuna fillet. Add ginger juice, chopped onion, calamansi juice, salt and paminta. Mix by hand and set aside.
  2. Beat an egg. Shape chopped fish into patties. Dip patties in beaten egg.
  3. Roll each patty in bread crumbs and store in polybags.
  4. Close the polybags to extend product’s shelf life.

Yummy tuna burger.

Bahala ka na mag lagay ng design, wag masyadong OA ang decorasyon baka di mo na kainin.

Oops pede din pang business..

Image : http://www.bbcgoodfood.com

recipe : http://www.mixph.com

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