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Pansit Malabon para sa mga may birthday August 29, 2008

Posted by auxbreak in Business para kay nanay, Food recipe.
Tags: , , , , , ,
1 comment so far

kahapon birthday ng nanay ko, simple lang ang handaan, ice cream, chicken , spaghetti , cake and pansit malabon.

Yung pansit malabon binili lang namin, kase di kami marunong magluto, buti nlang may “pansit malabon” sa shopwise. Okay naman ang lasa, in fairness malasa sya, lasang kalamansi. Konti nga lang ang mga seafoods na halo, parang sinadyang sa ibabaw lang nilagay para tuloy syang naging mapa.

385 php for 8 persons ang inorder namin.

Eto niresearch ko ang pansit malabon recipe, pag sinipag try namin mag luto.

Pansit Malabon

* 1/2 kilo miki (white, thick & round noodles)
* 2/3 cup coarsely pounded sitsaron baboy
* 2/3 cup flaked fish meat (tinapa)
* 1/2 kilo pork fat (cubed)
* 1/4 kilo fresh shrimps (cooked, shelled)
* 1/4 kilo fresh squid (*adobo)
* 1/2 kilo talaba (*adobo)
* 2 eggs hard boiled
* 5-6 cloves garlic minced
* 3 tbsp. atchuete seeds
* salt to taste

Boil water with a little salt. Drop miki. Cook until tender. Drain. Set aside.

Soak atchuete seeds in 1/2 cup water. Extract color. Add colored water to cybed pork fat, cook until water dries. Stir until oil comes out and pork becomes sitsaron. Set aside sitsaron.

Saute garlic in atchuete oil. Transfer oil with garlic in a small bowl. Set aside.

Put cooked noodles on a plate. Sprinkle fried garlic with oil and arrange all ingredients on top of noodles. garnish with slices of cooked egg.

Serve with puto or camachile cookies. Sauce: patis and calamansi juice.

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