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Fresh Lumpia filipino dish na paborito ng mga foreigner August 25, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Trabaho para Sa yo.
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Kumain kami sa Goldilocks ng nanay ko last week ng lumpia, wow ang mahal ng fresh lumpia nila 58 php , parang ginto ang presyo , wala naman laman puro wrapper. Gumawa nalang tayo ng lumpia.

Kung kayo’y nasa abroad at gustong mag pa impress sa mga foreigner, magluto ng lumpia, favorite ata ito ni JLO ( Jennifer lopez), kung ikaw naman ay nasa pinas pwedeng business ito.

How to make Fresh Lumpia
Wrappers
2 large eggs
1-1/4 cups water
1/2 cup cornstarch
1/2 cup flour
1/8 teaspoon salt

About 3 tablespoons cooking oil

Filling
1/2 cup julienned onion
1 teaspoon minced garlic
1 boneless, skinless chicken breast half, thinly sliced
1/4 pound medium raw shrimp, shelled, deveined, and halved
1-1/2 cups finely julienned jicama
1/2 small carrot, finely julienned
2 green onions, finely julienned
2 teaspoons oyster-flavored sauce
1 teaspoon Filipino fish sauce (patis)
1/4 teaspoon black pepper

5 tender lettuce leaves

Getting Ready
Prepare wrappers: In a bowl, whisk together eggs, water, cornstarch, flour, and salt until smooth. Strain batter.

Place a nonstick 8-inch omelet pan over medium heat until hot; brush with 1/4 teaspoon oil. Pour 1/4 cup batter into pan; tilt pan so batter covers entire surface. Cook until edge of wrapper is lightly browned and surface looks dry, about 45 seconds. Loosen edge with a spatula, turn wrapper, and cook 10 seconds longer. Turn wrapper out of pan onto a plate. Repeat to use all batter.

Cooking
Prepare filling: Place a wok over high heat until hot. Add 1 tablespoon oil, swirling to coat sides. Add onion and garlic. Stir-fry for 30 seconds. Add chicken and shrimp; stir-fry for 2 minutes. Remove from pan. Heat 1 tablespoon oil. Add jicama and carrot; stir-fry for 1 minute. Add green onions; cook until vegetables are tender crisp, about 2 minutes. Return chicken mixture to pan; add oyster-flavored sauce, fish sauce, and pepper; cook for 1 minute. Cool.

Cut lettuce in half lengthwise. For each lumpia, place a piece of lettuce on wrapper. Spoon about 1/3 cup filling into center of wrapper. Fold bottom third of wrapper over filling, then fold in sides.

Serve with garlic dipping sauce or a mixture of hoisin sauce and soy sauce.

Recipe Source: http://www.globalgourmet.com

Comments»

1. Internet Home Business » Blog Archive » Fresh Lumpia filipino dish na paborito ng mga foreigner - August 25, 2008

[…] michaelleung621 wrote an interesting post today onHere’s a quick excerpt Kumain kami sa Goldilocks ng nanay ko last week ng lumpia, wow ang mahal ng fresh lumpia nila 58 php , parang ginto ang presyo , wala naman laman puro wrapper. Gumawa nalang tayo ng lumpia. Kung kayo’y nasa abroad at gustong mag pa impress sa mga foreigner, magluto ng lumpia, favorite ata ito ni JLO ( Jennifer lopez), kung ikaw naman ay nasa pinas pwedeng business ito. How to make Fresh Lumpia Wrappers 2 large eggs 1-1/4 cups water 1/2 cup cornstarch 1/2 cup flour 1/8 teaspoon salt About 3 tablespoons cooking oil Filling 1/2 cup julienned onion 1 teaspoon minced garlic 1 boneless, skinless chicken breast half, thinly sliced 1/4 pound medium raw shrimp, shelled, deveined, and halved 1-1/2 cups finely julienned jicama 1/2 small carrot, finely julienned 2 green onions, finely julienned 2 teaspoons oyster-flavored sauce 1 teaspoon Filipino fish sauce (patis) 1/4 teaspoon black pepper 5 tender lettuce leaves Getting Ready Prepare wrappers: In a bowl, whisk together eggs, water, cornstarch, flour, and salt until smooth. Strain batter. Place […] […]

2. chito rey - December 18, 2008

wow ang sarap ng tinoro mo,sa next time buko pie na naman…..para malan ko din tnx

3. Adelfa M. Delina - July 29, 2009

i love cooking fresh lumpia and there’s only a little difference in the preparation of fresh lumpia wrapper in your recipe and mine. But it taste more likely the same


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