Sago’t Gulaman Business Sagot sa uhaw ng Pinoy August 22, 2008Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Trabaho para Sa yo.
Tags: Business for you, Business para kay nanay, Home business, nanay business, Negosyong abot kaya ng bulsa, Negosyong pambahay, sago at gulaman, sago't gulaman
Nakakauhaw ba ang mga food recipe dito sa auxbreak.wordpress.com, uminom muna tyo ng “sagot gulaman”.
3 cups sugar
3 cups water
cooked gulaman, cubed
1. Caramelized sugar in a saucepan. When melted, pour in the water.
Continue cooking until the sugar is completely dissolved. Cool completely.
2. Add some of the cooled arnibal or syrup to the sago to sweeten it.
3. In a glass, put some sago and gulaman. Add enough arnibal to sweeten.
Fill with ice or add ice-cold water.
4. To Cook sago: Boil water in a saucepan. Add in uncooked sago.
Stir to prevent sticking. Cook until transparent. Drain then rinse.
Di ba ang dali. Mabebenta mo to ng 5 pesos isang baso.
Image from : http://images.dancefreak12.multiply.com/
Food recipe source: http://www.seasite.niu.edu