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Sago’t Gulaman Business Sagot sa uhaw ng Pinoy August 22, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Trabaho para Sa yo.
Tags: , , , , , , ,
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Nakakauhaw ba ang mga food recipe dito sa auxbreak.wordpress.com, uminom muna tyo ng “sagot gulaman”.

Ingredients

3 cups sugar
3 cups water
boiled sago
cooked gulaman, cubed
crushed ice

Directions:

1. Caramelized sugar in a saucepan. When melted, pour in the water.
Continue cooking until the sugar is completely dissolved. Cool completely.
2. Add some of the cooled arnibal or syrup to the sago to sweeten it.
3. In a glass, put some sago and gulaman. Add enough arnibal to sweeten.
Fill with ice or add ice-cold water.
4. To Cook sago: Boil water in a saucepan. Add in uncooked sago.
Stir to prevent sticking. Cook until transparent. Drain then rinse.

Di ba ang dali. Mabebenta mo to ng 5 pesos isang baso.

Image from : http://images.dancefreak12.multiply.com/

Food recipe source: http://www.seasite.niu.edu

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Comments»

1. Internet Home Business » Blog Archive » Sago’t Gulaman Business Sagot sa uhaw ng Pinoy - August 22, 2008

[...] visionarypublishing wrote an interesting post today onHere’s a quick excerpt Nakakauhaw ba ang mga food recipe dito sa auxbreak.wordpress.com, uminom muna tyo ng “sagot gulaman”. Ingredients 3 cups sugar 3 cups water boiled sago cooked gulaman, cubed crushed ice Directions: 1. Caramelized sugar in a saucepan. When melted, pour in the water. Continue cooking until the sugar is completely dissolved. Cool completely. 2. Add some of the cooled arnibal or syrup to the sago to sweeten it. 3. In a glass, put some sago and gulaman. Add enough arnibal to sweeten. Fill with ice or add ice-cold water. 4. To Cook sago: Boil water in a saucepan. Add in uncooked sago. Stir to prevent sticking. Cook until transparent. Drain then rinse. Di ba ang dali. Mabebenta mo to ng 5 pesos isang baso. Image from : http://images.dancefreak12.multiply.com/ Food recipe source: http://www.seasite.niu.edu [...]

2. ian prince - October 15, 2008

hey i love your blog … just FYI as you might have not noticed that Philippines should be spelled this way – and not Phillippines.

Cheers! Happy Blogging!

3. jake gementiza - May 1, 2009

hello po!!
Gusto ko sanang mag-negosyo ng sago ngayon summer,hindi ko alam kung paano mag-umisa sa pag-gawa nito.Sana matulungan ko ako.


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