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“Siomai Business” Negosyong pambahay abot kaya August 20, 2008

Posted by auxbreak in Business para kay nanay, Food recipe, Home business, Job Tips, Trabaho para Sa yo.
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Kakagutom ang picture. Yum.. Yum..

Image from http://fwt.txdnl.com/6-20/k/o/koolasa1/07052905.jpg

Nung bumili ako sa Hen lin ng siomai binebenta nila 25php 3 pieces, at maraming bumibili kahit 25php ang price.

Siomai Recipe para sa mga nanay, kay ate at kuya , kay bunso at kay tatay.

Siomai Making
1 kg ground pork (suggested proportion of fat to lean meat is 1:3)
1/3 cup chopped water chestnuts or turnips (singkamas)
1/3 cup chopped carrots
2 medium or 1 large minced onion(s)
bunch of spring onions or leeks
1 egg
5 tablespoons sesame oil
1 teaspoon freshly ground pepper
1 teaspoon salt
50 pcs. large or 100 pcs. small wanton or siomai wrapper
soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Wrapper:
1/4 cup water
1 egg
1 tablespoon vegetable or corn oil
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Mix all the ingredients for the filling in a bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
Update: Someone asked me for the recipe of chilli paste and siomai wrapper that’s why I’m reproducing it here.

Wrapper:
Beat egg and mix with flour till free of lumps.
Bring water, cooking oil and salt to a boil, then pour in flour.
Remove from heat and beat until mixture forms a ball.
Divide the dough into 1 1/4 -inch balls.
Roll each ball on a floured board until paper thin. Set aside.
Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have an Asian taste.

The chilli paste found in restaurants is a combination of chillies, garlic and oil. Combine chopped chillies and mashed garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

Recipe from http://www.ex-designz.net/recipedisplay.asp?rid=1631

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Comments»

1. Internet Home Business » Blog Archive » “Siomai Business” Negosyong pambahay abot kaya - August 20, 2008

[...] visionarypublishing wrote an interesting post today onHere’s a quick excerptKakagutom ang picture. Yum.. Yum.. Image from http://fwt.txdnl.com/6-20/k/o/koolasa1/07052905.jpg [...]

2. maricris - November 8, 2008

Thanks for the simple recipe. Ang problema ko lang bakit kaya masyadong basa yung siomai pag-naluluto.Dahil kaya sobrang madami yun water ko sa steamer. Paano kaya maiiwasan ito?

3. ren - December 17, 2008

is there any statistics that shows the competition between food companies that sell siomai?let’s say, their market shares..thanks..

Lady Caramelle - February 11, 2011

Bec careful with your terminology. “Market Shares” is applicable only to stock-issuing companies. And so far, I hadn’t encountered a stock-issuing SIOMAI company within the food industry. Businesses like these in the food industry doesn’t have to rely on issuing stocks for added capital because they do franchise for the business to expand and survive.

Lady Caramelle - February 11, 2011

*Be, not “Bec.ü My apologies ;p

FeelerSAstockMarket - January 26, 2012

Ikaw na may alam sa stocks hahaha.. baka alam lang yan ah

4. jenny - May 19, 2009

thank you so much po sa recipe matagal na npo ako nga hahanap nito jen.

5. shao - January 25, 2010

thank you! this will be a big help. =)

6. mark glen - September 7, 2011

can show your businessm plan?


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